Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Get 2 medium onions chopped
- Take 2 cloves garlic minced
- Take 8 cups chicken stock
- Get 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Make ready 16 oz collards chopped
- Take 2 TBS tomato paste
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1-2 TBS fresh oregano
- Take 1/4 tsp cayenne
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Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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