Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball potpie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatball PotPie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meatball PotPie is something that I have loved my whole life.
Sal takes his mom's meatball recipe and turns it into a pot pie. DIRECTIONS Add meatballs, covering with soup mixture. Divide pie dough into four equal pieces..add the meatballs (you will most likely have to cook the meatballs in two batches) on both sides, if you're making a big pot pie rather than small ones, you don't need to cut it.
To begin with this recipe, we must prepare a few components. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball PotPie:
- Get 24 small frozen meatballs
- Get 1 can condensed cream of mushroom soup
- Make ready 1 soup can milk
- Get 1 tablespoon Montreal Steak Seasoning
- Make ready 1/2 cup peas and carrots (frozen)
- Make ready 2 1/4 cups Bisquick mix
- Take 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Prepare Sprinkle parsley flakes
- Take Butter cooking spray
Mini Turkey Meatball Pot Pies is a entree from Laura Vitale. Salt and Pepper, to taste. (Slight #MUKBANG at the end) #vegan #potpie. starofficially. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite!
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
It cooks all day and you come home to a delicious meal in your slow cooker! Add meatballs on top of the sauce mixture. Continue until you've made all the meatballs. Cover and cook on low for three to four hours (or have reached an internal temperature of. Mini Meatball Pies are the perfect party appetizer or fun dinner.
So that is going to wrap this up with this special food meatball potpie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
