Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, porcupine meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.
Porcupine Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Porcupine Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meatballs:
- Get Meatballs
- Prepare 1/2 C Long Grain Rice, uncooked
- Prepare 1/2 C Water
- Make ready 1 Medium White Onion, chopped
- Prepare 1 tsp Sea Salt
- Prepare 1/2 tsp Celery Seed
- Get 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Make ready Sauce
- Get 15 oz can Tomato Sauce
- Get 1 C water
- Take 2 Tblsp Light Brown Sugar
- Prepare 2 tsp Worcestershire Sauce
Then bake, cook in slow cooker or Instant Pot, or freeze for later.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.
Steps to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house when he was a kid. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines. Reviews for: Photos of Saucy Porcupine Meatballs.
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