Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.
Julie’s Spicy Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Julie’s Spicy Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Make ready 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Take 1/2 sweet onion, finely chopped (food processor works nicely)
- Prepare 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Take 1 raw egg, for binding
- Make ready 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Prepare to taste Salt,
- Make ready to taste Black pepper,
- Make ready 1/3 cup milk
- Get 2 TBS. flour, for coating meatballs
Spicy Italian meatballs - Say hello to a bigger, badder meatball. Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer. Most meatball recipes I have tried didn't give me the flavour that I wanted. However, I came across a recipe for kebabs and decided to turn them into meatballs instead.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish. Reviews for: Photos of Easy Sweet and Spicy Meatballs. These meatballs are spicy and smoky and delicious. —foxeslovelemons. WHAT: Our new favorite cocktail party appetizer, with a kick of spice to keep things interesting. Meatballs make a delicious family meal and you're sure to love this recipe.
So that is going to wrap this up with this exceptional food julie’s spicy meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
