Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek meatballs (keftedakia). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Meatballs (Keftedakia) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Meatballs (Keftedakia) is something which I’ve loved my whole life. They are nice and they look wonderful.
Greek Meatballs nutrition per serving, meatballs only. This video will show you step by step how to make the most amazing Greek meatballs. This super easy Greek keftedakia recipe uses ground beef as the base but.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Meatballs (Keftedakia):
- Get 500 grams Beef
- Make ready 2 small Onions diced
- Get 2 cloves Garlic
- Prepare 2 sliced of White Toast Bread
- Take 1 medium size Egg
- Make ready 1/2 fresh Mint or dried
- Get 1 tablespoon Vinegar
- Take 1 tablespoon Oregano
- Prepare 1/4 cup Parsley chopped
- Take 1/2 cup Milk
- Prepare Salt and Pepper
- Make ready 1 cup All purpose flour
- Take 3/4 cups Oil (for frying
Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. The classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them (akia at the end of a word in Greek means "small" in the plural). Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley. Keftedakia (Greek meatballs) recipe: Try this Keftedakia (Greek meatballs) recipe, or contribute your own.
Instructions to make Greek Meatballs (Keftedakia):
- In a multiblender toss in garlic and onions.
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
- In a small bowl soak bread toast in milk and add into the meat mixture.
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
- This mix should make about 20 meatballs…fry until golden brown on both sides.
- Kali Orexi!!! 🙂
Keftedakia (small meatballs) - The classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them (akia at the end of a word in Greek means "small" in the plural). Greek Meatballs are usually the size of a ping pong ball but you can also roll them smaller if you want to serve as part of a mezze platter. In that version they are called keftedakia = mini meatballs 🙂. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce.
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