Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian flavored meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian flavored meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Asian flavored meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Besides, a slow cooker makes it very easy to keep the meatballs warm. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. This is a great combination, but it can be even better.
To begin with this recipe, we have to prepare a few ingredients. You can have asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian flavored meatballs:
- Take 2 pounds ground lean white meat (pork, chicken or turkey)
- Get 2 large handfulls fresh cilantro leafs
- Make ready 1 large thumb fresh ginger
- Take 1 teaspoon dry minced garlic
- Get 1/2 teaspoon chinese five spice
- Take to taste fresh ground black pepper
This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing. The sauce is the best, you're going to want to put it on everything!
Instructions to make Asian flavored meatballs:
- Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
- Add all the ingredients to the bowl and mix well.
- Make meatballs with mixture, golfball size or smaller.
- Cook for 15 minutes in bamboo steamer.
- Serve over sauted veggies and basmati brown rice.
- Enjoy!
Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce.
So that’s going to wrap it up for this special food asian flavored meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
