Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Spoon over some of the sauce.
Meatball Sub is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatball Sub is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Get 1 box meatballs (64 total)
- Make ready 2 tbsps olive oil
- Get .5 tsp minced garlic (purchased jar)
- Prepare 4 oz minced white onion
- Take 14 oz can of tomatoes, with juices
- Get 14-16 oz can of tomato sauce
- Get 1 small can of tomato paste
- Make ready Generous dashes of Italian seasoning
- Take to taste Pepper,
- Take 8 sub or panini buns
- Take Grated mozzarella cheese
If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption.
Instructions to make Meatball Sub:
- Read the instructions for cooking the meatballs and prepare them accordingly.
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
- When the meatballs are done, add them to the sauce and do the tossing motion until coated.
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
- Remove your masterpieces from the oven and plate them with a side salad or crudites.
Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course. You just can't beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese. Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese.
So that’s going to wrap it up with this exceptional food meatball sub recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
