Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai coconut curry turkey meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
THAI Coconut curry turkey meatballs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. THAI Coconut curry turkey meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.
To get started with this recipe, we must first prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make THAI Coconut curry turkey meatballs:
- Prepare 1 1/2 lb ground turkey
- Make ready 1 tsp curry powder
- Make ready 1/2 tsp basil dry
- Make ready 1/2 tsp garlic powder
- Prepare 3/4 cup bread crumbs
- Make ready egg
- Get 1 can Coconut milk
- Prepare 3 tbls curry paste
- Take red bell pepper chopped
- Prepare onion chopped
- Get 2 cloves garlic
- Take 1 tbls ginger minced
We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean.
Instructions to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes.
So that’s going to wrap it up for this special food thai coconut curry turkey meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
