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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best meatloaf bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I don't know why it is such a punchline. This really is the best meatloaf! It's not bland like most meatloaf recipes.
Best Meatloaf Bites is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Best Meatloaf Bites is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you cook it.
What needs to be prepared of Best Meatloaf Bites:
- Prepare 1 lb 80% or better ground beef
- Take 1 slice bread (I prefer white but really any works)
- Make ready 1 large egg, not beaten
- Take 1 tblsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tblsp Worcestershire sauce
- Make ready OPTIONAL 1 crushed beef bouillon cube
- Make ready OPTIONAL 1 large slice yellow onion, minced
- Take 1/2 C shredded cheese
- Take 1 C packed brown sugar
- Prepare 1/2 C ketchup
- Get 1 tsp mustard
- Take 4 tblsp milk
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Instructions To Make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
This meatloaf is juicy, moist and flavorful. We've had many different meatloaf dinners over the years and loved every single delicious meatloaf bite. An easy beef & turkey meatloaf with hidden veggies, with an amazing topping. This is how to make meatloaf lean & taste great! Basically, meatloaf can be a bit of a wild card.
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